Most of the delicatas we've found are about the size and shape of a zucchino or a cucumber, striated green and yellow. The skin is a little tougher than theirs, but still edible when cooked. We found one that was nearly spherical, which makes the "rings" thing not work so well, but it was still tasty.
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Most of the delicatas we've found are about the size and shape of a zucchino or a cucumber, striated green and yellow. The skin is a little tougher than theirs, but still edible when cooked. We found one that was nearly spherical, which makes the "rings" thing not work so well, but it was still tasty.