(1) The price was low because it was sold as a tenderloin roast; had we bought that much tenderloin as individual steaks, the price would have been astronomical :-0

(2) In terms of taste and mouthfeel, I would have liked a bit more cream and a bit less wine (that being closer to my first experience with Mignon au Poivre)--but that's a minor quibble. On the whole, the meal was definitely a Win :-)