Foodstuff

[hudebnik]

It's still Hanukkah, so we had zucchini pancakes again tonight. As an experiment, I also made a small batch with grated daikon in place of the squash. The result certainly looked like potato pancakes, and the mouth feel wasn't bad. There was a bit of radishy sharpness/bitterness, but not enough to be unpleasant. And in keeping with the "fried" theme, lamb merguez sausages (with pomegranate and ginger, according to the label) from the farm market.

Tomorrow perhaps we make another batch of goat-and-chorizo chili.