Cooking
Tuesday afternoon, the mail-ordered turkey arrived.
Tuesday night, made cranberry sauce (using the Once And Future Mulled Cranberry Sauce recipe, which we've been using for about 25 years)
Wednesday night, made broccoli slaw (using the new-to-us Mighty Quinn's recipe, slightly modified because neither of us like mayonnaise, and scaled down by a factor of three because it makes over a gallon). Made a cold-water pie crust and filled it with chocolate pecan pie. Made a nut-and-rice-flour pie crust, but too sleepy to fill it with cranberry curd.
Thursday, there's a lot left to do. In no particular order,...
Tuesday night, made cranberry sauce (using the Once And Future Mulled Cranberry Sauce recipe, which we've been using for about 25 years)
Wednesday night, made broccoli slaw (using the new-to-us Mighty Quinn's recipe, slightly modified because neither of us like mayonnaise, and scaled down by a factor of three because it makes over a gallon). Made a cold-water pie crust and filled it with chocolate pecan pie. Made a nut-and-rice-flour pie crust, but too sleepy to fill it with cranberry curd.
Thursday, there's a lot left to do. In no particular order,...
- watch parades & dog show on TV
- roast turkey (the same recipe we've been using for about 25 years)
- sausage stuffing (the recipe
shalmestere grew up with fifty-mumble years ago) - sweet potato tian (a new recipe to us this year)
- carrot slaw (a recipe we've been using on and off for ten or twenty years)
- cranberry curd tart (one of the NY Times's most popular recipes, which we've been doing on and off for maybe ten years)
- gravy (the way
shalmestere learned to make it fifty-mumble years ago) - We were thinking of a Latin American "corn pie", but I think that may be postponed to next week.
- clear the table, lay a festive holiday tablecloth, set the table
- eat
- wash lots of dishes
- call relatives

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